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Food Safety
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Compendium of Corn Diseases, Fourth Edition

Compendium of Corn Diseases, Fourth Edition

Edited by Gary Munkvold and Donald White

This easy-to-use book provides the most current, practical information on the diagnosis and management of corn diseases.

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Acrylamide in Food: Analysis, Content & Potential Health Effects

Acrylamide in Food: Analysis, Content & Potential Health Effects

Edited by V Gökmen

This book provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods and its interaction mechanisms and health effects.

Genetic Modification and Food Quality: A Down to Earth Analysis

Genetic Modification and Food Quality: A Down to Earth Analysis

By Robert Blair and Joe M. Regenstein

The first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete assessment of the scientific findings.

Methods for Developing New Food Products

Methods for Developing New Food Products

By Fadi Aramouni and Kathryn Deschenes

Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launch.

Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

Edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, and Khalid Abdelrahim

This book covers several aspects of Ohmic heating: science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied.

Hygiene in Food Processing: Principles and Practice, Second Edition

Hygiene in Food Processing: Principles and Practice, Second Edition

Edited by Lelieveld, Holah, and Napper

Provides a revised overview of the practices for safe processing.

Food Safety Management: A Practical Guide for the Food Industry

Food Safety Management: A Practical Guide for the Food Industry

Edited by Yasmine Motarjemi and Huub Lelieveld

The first book to present an integrated, practical approach to the management of food safety throughout the production chain.

Atlas of Stored-Product Insects and Mites

Atlas of Stored-Product Insects and Mites

By David W. Hagstrum, Tomasz Klejdysz, Bhadriraju Subramanyam, and Jan Nawrot

Includes photographs and summary information for each of the 235 stored product insect species.

Food Additives Data Book, Second Edition

Food Additives Data Book, Second Edition

Edited by Jim Smith and Lily Hong-Shum

Delivers must-have information on 14 major food additive groups.

Nanotechnology in the Agri-Food Sector: Implications for the Future

Nanotechnology in the Agri-Food Sector: Implications for the Future

Edited by Lynn J. Frewer, Willem Norde, Arnout Fischer, and Frans Kampers

This important book provides an overview of nanotechnology, its application to the agri-food sciences, and potential safety and societal issues.

Irradiation of Food Commodities

Irradiation of Food Commodities

By Ioannis S. Arvanitoyannis

The first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion.

Compendium of Wheat Diseases and Pests, Third Edition

Compendium of Wheat Diseases and Pests, Third Edition

Edited by William W. Bockus, Robert L. Bowden, Robert M. Hunger, Wendell L. Morrill, Timothy D. Murray, and Richard W. Smiley

The definitive publication on diseases of wheat, completely updated since the previous edition published in 1987.

Consumer Driven Cereal Innovation: Where Science Meets Industry

Consumer Driven Cereal Innovation: Where Science Meets Industry

Edited by Peter L. Weegels, Christophe M. Courtin, Abdessamad Arrachid, and Marco Silvestri

This timely proceedings presents 30 papers as well as abstracts with author names and affiliations for all of the presentations at the first Spring Meeting organized by Cereals & Europe.

Pathogens and Toxins in Foods: Challenges and Interventions

Pathogens and Toxins in Foods: Challenges and Interventions

Edited by Vijay K. Juneja and John N. Sofos

Offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain.

Stored-Product Insect Resource

Stored-Product Insect Resource

By David W. Hagstrum and Bhadriraju Subramanyam

Provides the most multi-faceted, comprehensive guide to information on 1,663 insect species associated with stored products.

Beverage Industry Microfiltration

Beverage Industry Microfiltration

By Nathan Starbard

A one-stop source for quality information on beverage microfiltration.

Gluten-Free Cereal Products and Beverages

Gluten-Free Cereal Products and Beverages

Edited by Elke Arendt and Fabio Dal Bello

Presents the latest work in the development of gluten-free products.

Gluten Proteins 2006

Gluten Proteins 2006

Edited by George L. Lookhart and Perry K. W. Ng

A compilation of 74 papers based on presentations made at the 9th International Gluten Workshop.

Handbook of Small Grain Insects

Handbook of Small Grain Insects

Edited by G. David Buntin, Keith S. Pike, Michael J. Weiss, and James A. Webster

Includes more than 135 color photographs and maps, illustrated keys of pest injury and insect identification, references, glossary, and index.

Use and Management of Insecticides, Acaracides and Transgenic Crops

Use and Management of Insecticides, Acaracides and Transgenic Crops

Edited by John N. All, and Michael F. Treacy

This handbook provides a thorough update on the latest crop protection techniques and practical new strategies to modernize your current IPM program.

Managing Stored Grain to Preserve Quality and Value

Managing Stored Grain to Preserve Quality and Value

By Carl R. Reed

This unique book is written specifically for those in grain operations and addresses the full range of topics related to maintaining the quality of grain stored on the commercial scale.

Insect Management for Food Storage and Processing, Second Edition

Insect Management for Food Storage and Processing, Second Edition

Edited by Jerry W. Heaps

A complete update of one of AACC International's all-time best-selling books.

Fundamentals of Stored-Product Entomology

Fundamentals of Stored-Product Entomology

By David W. Hagstrum and Bhadriraju Subramanyam

Discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program.

Fusarium Mycotoxins: Chemistry, Genetics, and Biology

Fusarium Mycotoxins: Chemistry, Genetics, and Biology

By Anne E. Desjardins

This useful reference presents up-to-date descriptions of Fusarium species to assist in visual identifications of species.

Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice

Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice

By Dr. Charles G. Edwards

A necessary quality-control guide for breweries, wineries and juice manufacturers, this is multilingual book, written in English, Mandarin, French, German, Italian and Spanish.

Fusarium Head Blight of Wheat and Barley

Fusarium Head Blight of Wheat and Barley

Edited by Kurt J. Leonard and William R. Bushnell

Provides a comprehensive record of current knowledge on the nature of Fusarium head blight, the damage it causes, and current research on how to control it.

Fusarium: Paul E.  Nelson Memorial Symposium

Fusarium: Paul E. Nelson Memorial Symposium

Edited by Brett A. Summerell, John F. Leslie, David Backhouse, Wayne L. Bryden, and Lester W. Burgess

A collection of papers written by world authorities in Fusarium, a significant fungal genus and one of the most economically important groups of fungi.

Near-Infrared Technology in the Agricultural and Food Industries, Second Edition

Near-Infrared Technology in the Agricultural and Food Industries, Second Edition

Edited by Phil Williams and Karl Norris

Since the publication of the sold-out first edition more than a decade ago, NIR spectroscopy has become the standard for rapid, accurate analysis of ingredients and constituents used in the manufacture of food.

The Economics of HACCP: Costs and Benefits

The Economics of HACCP: Costs and Benefits

Edited by Laurian J. Unnevehr

This title is based on The Economics of HACCP conference held in Washington D.C. and is an essential assessment tool.

Handbook of Corn Insects

Handbook of Corn Insects

Edited by Kevin L. Steffey, Marlin E. Rice, John All, David A. Andow, Michael E. Gray, John W. Van Duyn

This handbook outlines the fundamental approaches to corn insect pest management.

Insect Pests of Small Grains

Insect Pests of Small Grains

By Wendell L. Morrill

Helps diagnose pest symptoms and identify more than 15 pest insects commonly associated with wheat, barley, and oats in North America.

Mycotoxins in Grain: Compounds Other than Aflatoxin

Mycotoxins in Grain: Compounds Other than Aflatoxin

Edited by David Miller and H. Locksley Trenholm

This book fills that void by providing a through presentation of the chemistry and biology of these mycotoxins and their impact on food safety, animal health, and productivity.

Storage of Cereal Grains and Their Products, Fourth Edition

Storage of Cereal Grains and Their Products, Fourth Edition

Edited by David B. Sauer

The most thorough and authoritative reference on the principles and practices of storing and handling cereal grains and their products. Includes more than 600 pages representing more than 48 years of accumulated knowledge.

Food Safety

Food Safety

By Julie Miller Jones

A detailed and well researched examination of current food safety data.