AACC International publishes high-quality books on food-related topics under its AACCI PRESS imprint. Books are accepted under the supervision of the AACCI PRESS Committee and Elsevier, the latest partner in AACCI's publishing efforts.
Looking to Adopt a Textbook for Your Course? We are happy to provide complimentary 60-day evaluation copies of our AACCI PRESS textbooks to instructors considering them for qualifying course adoptions.
Complimentary copies of AACC International PRESS titles are available in exchange for published reviews.