Resources for Authors

AACC International publishes high-quality books on food-related topics under its AACCI PRESS imprint. Books are accepted under the supervision of the AACCI PRESS Committee and Elsevier, the latest partner in AACCI's publishing efforts.

Resources for Educators

Looking to Adopt a Textbook for Your Course? We are happy to provide complimentary 60-day evaluation copies of our AACCI PRESS textbooks to instructors considering them for qualifying course adoptions.

Resources for Resellers

Resources for Book Reviewers

Complimentary copies of AACC International PRESS titles are available in exchange for published reviews.