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Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition

Edited by Alicia Perdon, Sylvia Schonauer, and Kaisa Poutanen

This book covers the transformation of a cereal grain across the supply chain—from ingredient to finished product and everything in between.

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Carbohydrate Chemistry for Food Scientists, Third Edition

Carbohydrate Chemistry for Food Scientists, Third Edition

By James N. BeMiller

A complete update of the critically acclaimed, authoritative carbohydrate reference for food scientists.

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Corn: Chemistry and Technology, Third Edition

Corn: Chemistry and Technology, Third Edition

Edited by Sergio Román Othón Serna-Saldívar

This book provides authoritative, comprehensive content from the world's leading agronomists, food scientists, and geneticists.

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Rice: Chemistry and Technology, Fourth Edition

Rice: Chemistry and Technology, Fourth Edition

Edited by Jinsong Bao

Rice: Chemistry and Technology, Fourth Edition, is a fully revised update of the successful third edition, published by AACC International.

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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Second Edition

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Second Edition

Edited by John R. N. Taylor and Kwaku G. Duodu

This new edition covers in detail the history, breeding, production, grain chemistry, nutritional quality, and handling of sorghum and millets.

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Sprouted Grains: Nutritional Value, Production, and Applications

Sprouted Grains: Nutritional Value, Production, and Applications

Edited by Hao Feng, Boris Nemzer, and Jonathan DeVries

This book is a complete and comprehensive overview of sprouted grains, with coverage from grain to product.

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Storage of Cereal Grains and Their Products, Fifth Edition

Storage of Cereal Grains and Their Products, Fifth Edition

Edited by Kurt A. Rosentrater

This book offers an up-to-date, end-to-end overview of the processing and storage of grain and grain-related products.

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