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Wheat Flour Milling, Second Edition
Wheat Flour Milling, Second Edition
"...an authoritative work which, I believe, will prove an invaluable source of reference for students and all those with interest in milling and its technology."
—Grain and Feed Milling Technology

Item No. 27403
94.50
Wheat Flour Milling, 2nd Edition brings together essential information about innovative approaches to the practice of wheat flour milling. Like the popular first edition, it includes in-depth coverage of current methods, technology, procedures, and equipment used in wheat flour milling, presenting specific ways to streamline mill operations and maximize flour quality while offering a general overview of industry practices.

Explaining all machinery and phases of the milling process, including storing and blending, cleaning and conditioning, grinding, sieving, and purifying, this extensive resource provides answers to all your technical questions. Tables of specific mill engineering data provide application for mill design, while chemistry and analytical information and improved laboratory techniques allow for greater accuracy in mill operation. Explanations on the theory of the process provide knowledge useful to all involved in milling or the end product.

The second edition is thoroughly updated and expanded to reflect the changes that have occurred since the first edition was published and to provide more detailed information. For example, durum wheat and soft wheat have separate chapters for a more detailed focus on specific characteristics. In addition, new topics such as Hazard Analysis and Critical Control Points (HACCP), International Organization for Standardization (ISO), and Mill Management are covered. The glossary has also been expanded for easy access and understanding of milling terms. Practical conversion factors, the detailed index, and quick web references to all subjects related to wheat flour milling make finding the information you need quick and easy.

Millers, bakers, product manufacturers, grain scientists, quality assurance professionals, government agencies, wheat growers, wheat buyers, mill designers, educators, and students are sure to find this a useful, in-depth resource.

Wheat Flour Milling, Second Edition


Wheat: The Raw Material

The Wheat Kernel
Wheat Grading
Wheat Quality Parameters


The Flour Mill Laboratory

Determination of Wheat Quality Parameters
Experimental and Laboratory Milling
Wheat Preparation for Milling in the Laboratory
Small-Scale Milling Units
Laboratory Mills
Experimental Mills
Guide to Selecting a Mill for the Laboratory
Milling Evaluation
Assessing Quality in the Mill Laboratory
Conclusion


Wheat Storage and Blending

Facilities and Equipment
Preliminary Cleaning
Preconditioning of Wheat
Storage Facilities and Equipment
Preserving Grain Quality
Blending of Mill Mixes
Procedures and Control


Wheat Cleaning and Conditioning

Unmillable Material
Methods of Separating Wheat Impurities
Theory of Conditioning Wheat for Milling
Heat Conditioning of Wheat
Wheat Conditioning Equipment
Tempering Bins
Different Approaches to Wheat Conditioning
Cleaning of Preconditioned Wheat
Cleaning-House Flow Sheet
Future Trends


The Grinding Process

Grinding Machine
Prebreak
The Roll Surface
Operation of the Roller Mill
Grinding; Future Trends


The Sieving Process

Principles of Sieving
Sifters
Sieve Surface and the Flow
Granulation Control
Future Sieving Developments


The Purification Process

Principles of Purification
The Purifier Surface
The Purifier and the Flow Balance
The Future of Purifiers


Mill Design

Planning
The Mill Flow Sheet
Special-Purpose Mills
Future Trends in Mill Construction


Flour Handling and Blending

Flour Storage and Blending
Quality Control and Analysis
Infestation and Pest Control
Air Classification and Fine Grinding
Whole Wheat, Meals, Blends, and Reconstituted Flour
Enrichment and Ingredients
Flour Stabilization
Flour Drying
Packaging
Loading and Shipping


Milling of Durum Wheat

Durum Wheat Quality
Cleaning House
Wheat Conditioning
Milling
Product Quality


Milling of Soft Wheat

Wheat Quality
Wheat Preparation for Milling
Milling Procedure
Soft Wheat Sprout Damage Control
Cake Flours
Cookie Flour
Conclusion


Air in the Flour Milling Industry

Principles
Equipment
Environment in the Flour Mill
Grain Aeration
Air in Purification and Cleaning Machines
Pneumatic Conveying
Future Trends


Mill Process Control

AutomationRaw Materials
Teasting of Intermediate Stocks
The Future of Mill Process Control


Mill Maintenance

Types of Maintenance
The Mill Mainenance Program
Planning of Mainenance


Food Safety and Hygiene in the Flour Mill

Infestation and Pest Control
ISO in the Flour Milling Industry
Good Manufacturing Practices
HACCP in the Flour Milling Industry
Dust Emission and Risk Management Program
Conclusion


Mill Management

Staffing and Organization of a Flour Mill
Mill Management Models
Conclusion


Milling Terms
Factors of Conversion
Index

"This second addition, with its substantial additional material, is an authoritative work which, I believe, will prove an invaluable source of reference for students and all those with interest in milling and its technology...they have provided a good contribution to the search for a modern textbook, which now joins the classics in the millers' library. For the UK they have provided a resource and hopefully, given added stimulus."
—Grain and Feed Milling Technology

Publish Date: 1997
Format: 6" x 9" hardcover
ISBN: 978-1-891127-40-3
Pages: 496
Images: 197 images
Publication Weight: 3 lbs

Elieser S. Posner and Arthur N. Hibbs

List Price:189.00

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