Pacific Northwest Wheat Quality Council Meeting

The Pacific Northwest Wheat Quality Council (PNW-WQC) will hold its annual Collaborative Testing Program meeting in conjunction with the Pacific Northwest Section of the AACCI.
Holding a combined meeting of these three organizations has proven to produce a valuable forum for wheat quality issues in the Pacific Northwest. With many facets of the wheat industry represented, from wheat variety development through final product production, interesting discussions have resulted from the synergy of viewpoints present. Indeed, this meeting has helped shape the model of wheat quality in the Pacific Northwest.

Please login (right) or create an account to register for the meeting.

For questions regarding logging in, contact Katie Hamel (khamel@scisoc.org, 651-994-3839)
For registration information, contact Doug Engle (Douglas.Engle@ars.usda.gov, 509-335-4062)
When
1/24/2018 - 1/26/2018
Where
Courtyard By Marriot in San Diego 2435 Jefferson Street San Diego, CA 92110

Program


 
Time
1/24/2018 12:00 PM - 1/26/2018 2:30 PM
1/24/2018 12:00 PM
Time
1/24/2018 12:00 PM - 1/26/2018 2:30 PM
1/24/2018 12:00 PM
Time
1/24/2018 12:00 PM - 1/26/2018 2:30 PM
1/24/2018 12:00 PM
Tours of wheat & flour processing facilities in the area and points of local interest are being planned. Tentatively we will tour Bread and Cie, a local artisan bakery doing a variety of handmade breads and pastries. Next we travel to a Thermo Fisher Scientific manufacturing site where many of the products we use in our scientific work are produced. Our dinner stop is at the Barra Barra Saloon in Old Town San Diego for a reception followed by a wonderful South West/Mexican meal.
Time
12:00 PM - 7:30 PM
1/24/2018 12:00 PM

Sign In