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Acrylamide in Food: Analysis, Content & Potential Health Effects

Acrylamide in Food: Analysis, Content & Potential Health Effects

Edited by V Gökmen

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This book provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods and its interaction mechanisms and health effects.

Atlas of Stored-Product Insects and Mites

Atlas of Stored-Product Insects and Mites

By David W. Hagstrum, Tomasz Klejdysz, Bhadriraju Subramanyam, and Jan Nawrot

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Includes photographs and summary information for each of the 235 stored product insect species.

Beverage Industry Microfiltration

Beverage Industry Microfiltration

By Nathan Starbard

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A one-stop source for quality information on beverage microfiltration.

Carbohydrate Chemistry for Food Scientists, Third Edition

Carbohydrate Chemistry for Food Scientists, Third Edition

By James N. BeMiller

A complete update of the critically acclaimed, authoritative carbohydrate reference for food scientists.

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Corn: Chemistry and Technology, Third Edition

Corn: Chemistry and Technology, Third Edition

Edited by Sergio Román Othón Serna-Saldívar

This book provides authoritative, comprehensive content from the world's leading agronomists, food scientists, and geneticists.

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The Economics of HACCP: Costs and Benefits

The Economics of HACCP: Costs and Benefits

Edited by Laurian J. Unnevehr

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This title is based on The Economics of HACCP conference held in Washington D.C. and is an essential assessment tool.

Food Additives Data Book, Second Edition

Food Additives Data Book, Second Edition

Edited by Jim Smith and Lily Hong-Shum

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Delivers must-have information on 14 major food additive groups.

Food and Beverage Stability and Shelf Life

Food and Beverage Stability and Shelf Life

Edited by David Kilcast and Persis Subramaniam

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Provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.

Food Safety

Food Safety

By Julie Miller Jones

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A detailed and well researched examination of current food safety data.

Food Safety Management: A Practical Guide for the Food Industry

Food Safety Management: A Practical Guide for the Food Industry

Edited by Yasmine Motarjemi and Huub Lelieveld

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The first book to present an integrated, practical approach to the management of food safety throughout the production chain.

Fundamentals of Stored-Product Entomology

Fundamentals of Stored-Product Entomology

By David W. Hagstrum and Bhadriraju Subramanyam

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Discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program.

Fusarium Head Blight of Wheat and Barley

Fusarium Head Blight of Wheat and Barley

Edited by Kurt J. Leonard and William R. Bushnell

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Provides a comprehensive record of current knowledge on the nature of Fusarium head blight, the damage it causes, and current research on how to control it.

Fusarium Mycotoxins: Chemistry, Genetics, and Biology

Fusarium Mycotoxins: Chemistry, Genetics, and Biology

By Anne E. Desjardins

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This useful reference presents up-to-date descriptions of Fusarium species to assist in visual identifications of species.

Fusarium: Paul E.  Nelson Memorial Symposium

Fusarium: Paul E. Nelson Memorial Symposium

Edited by Brett A. Summerell, John F. Leslie, David Backhouse, Wayne L. Bryden, and Lester W. Burgess

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A collection of papers written by world authorities in Fusarium, a significant fungal genus and one of the most economically important groups of fungi.

Genetic Modification and Food Quality: A Down to Earth Analysis

Genetic Modification and Food Quality: A Down to Earth Analysis

By Robert Blair and Joe M. Regenstein

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The first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete assessment of the scientific findings.

Gluten Proteins 2006

Gluten Proteins 2006

Edited by George L. Lookhart and Perry K. W. Ng

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A compilation of 74 papers based on presentations made at the 9th International Gluten Workshop.

Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

Edited by John R. N. Taylor and Joseph M. Awika

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This book provides key information on the sustainable production of gluten-free grains.

Gluten-Free Cereal Products and Beverages

Gluten-Free Cereal Products and Beverages

Edited by Elke Arendt and Fabio Dal Bello

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Presents the latest work in the development of gluten-free products.

Handbook of Corn Insects

Handbook of Corn Insects

Edited by Kevin L. Steffey, Marlin E. Rice, John All, David A. Andow, Michael E. Gray, John W. Van Duyn

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This handbook outlines the fundamental approaches to corn insect pest management.

Handbook of Small Grain Insects

Handbook of Small Grain Insects

Edited by G. David Buntin, Keith S. Pike, Michael J. Weiss, and James A. Webster

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Includes more than 135 color photographs and maps, illustrated keys of pest injury and insect identification, references, glossary, and index.

Hygiene in Food Processing: Principles and Practice, Second Edition

Hygiene in Food Processing: Principles and Practice, Second Edition

Edited by Lelieveld, Holah, and Napper

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Provides a revised overview of the practices for safe processing.

Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice

Illustrated Guide to Microbes and Sediments in Wine, Beer, and Juice

By Dr. Charles G. Edwards

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A necessary quality-control guide for breweries, wineries and juice manufacturers, this is multilingual book, written in English, Mandarin, French, German, Italian and Spanish.

Insect Management for Food Storage and Processing, Second Edition

Insect Management for Food Storage and Processing, Second Edition

Edited by Jerry W. Heaps

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A complete update of one of AACC International's all-time best-selling books.

Insect Pests of Small Grains

Insect Pests of Small Grains

By Wendell L. Morrill

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Helps diagnose pest symptoms and identify more than 15 pest insects commonly associated with wheat, barley, and oats in North America.

Irradiation of Food Commodities

Irradiation of Food Commodities

By Ioannis S. Arvanitoyannis

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The first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion.

Managing Stored Grain to Preserve Quality and Value

Managing Stored Grain to Preserve Quality and Value

By Carl R. Reed

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This unique book is written specifically for those in grain operations and addresses the full range of topics related to maintaining the quality of grain stored on the commercial scale.

Methods for Developing New Food Products

Methods for Developing New Food Products

By Fadi Aramouni and Kathryn Deschenes

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Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launch.

Mycotoxins in Grain: Compounds Other than Aflatoxin

Mycotoxins in Grain: Compounds Other than Aflatoxin

Edited by David Miller and H. Locksley Trenholm

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This book fills that void by providing a through presentation of the chemistry and biology of these mycotoxins and their impact on food safety, animal health, and productivity.

Nanotechnology in the Agri-Food Sector: Implications for the Future

Nanotechnology in the Agri-Food Sector: Implications for the Future

Edited by Lynn J. Frewer, Willem Norde, Arnout Fischer, and Frans Kampers

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This important book provides an overview of nanotechnology, its application to the agri-food sciences, and potential safety and societal issues.

Near-Infrared Technology in the Agricultural and Food Industries, Second Edition

Near-Infrared Technology in the Agricultural and Food Industries, Second Edition

Edited by Phil Williams and Karl Norris

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Since the publication of the sold-out first edition more than a decade ago, NIR spectroscopy has become the standard for rapid, accurate analysis of ingredients and constituents used in the manufacture of food.

Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

Edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, and Khalid Abdelrahim

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This book covers several aspects of Ohmic heating: science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied.

Pathogens and Toxins in Foods: Challenges and Interventions

Pathogens and Toxins in Foods: Challenges and Interventions

Edited by Vijay K. Juneja and John N. Sofos

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Offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain.

Rice: Chemistry and Technology, Fourth Edition

Rice: Chemistry and Technology, Fourth Edition

Edited by Jinsong Bao

Rice: Chemistry and Technology, Fourth Edition, is a fully revised update of the successful third edition, published by AACC International.

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Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Second Edition

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Second Edition

Edited by John R. N. Taylor and Kwaku G. Duodu

This new edition covers in detail the history, breeding, production, grain chemistry, nutritional quality, and handling of sorghum and millets.

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Sprouted Grains: Nutritional Value, Production, and Applications

Sprouted Grains: Nutritional Value, Production, and Applications

Edited by Hao Feng, Boris Nemzer, and Jonathan DeVries

This book is a complete and comprehensive overview of sprouted grains, with coverage from grain to product.

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Storage of Cereal Grains and Their Products, Fourth Edition

Storage of Cereal Grains and Their Products, Fourth Edition

Edited by David B. Sauer

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The most thorough and authoritative reference on the principles and practices of storing and handling cereal grains and their products. Includes more than 600 pages representing more than 48 years of accumulated knowledge.

Stored-Product Insect Resource

Stored-Product Insect Resource

By David W. Hagstrum and Bhadriraju Subramanyam

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Provides the most multi-faceted, comprehensive guide to information on 1,663 insect species associated with stored products.

Use and Management of Insecticides, Acaracides and Transgenic Crops

Use and Management of Insecticides, Acaracides and Transgenic Crops

Edited by John N. All, and Michael F. Treacy

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This handbook provides a thorough update on the latest crop protection techniques and practical new strategies to modernize your current IPM program.